If you enjoy authentic Indian cooking, homemade garam masala is a must-have in your kitchen.
Freshly ground garam masala adds unmatched aroma to food. This easy recipe uses whole spices like a mix of traditional Indian spices, which are gently roasted and ground into a rich, aromatic powder.
Unlike store-bought spice mixes, homemade garam masala is customizable to taste. The roasted spices release deep flavours that add warmth to curries, sabzis, lentils, and rice dishes.
Preparing garam masala at home takes only a few minutes and once ready, it can be stored and used in vegetarian recipes. For a detailed step-by-step version of the recipe, visit the get more info full guide here:
Homemade Garam Masala Recipe – Renu Dalal
https://www.renudalal.com/recipe/homemade-garam-masala